SataySauce

Na's Peanut Satay Sauce
2x 20oz cans Coconut Milk
1 huge Tbsp peanut butter
2 Tbsp Madras curry powder
3-6 bay leaves
1 Tbsp massaman curry paste
1-2 cup brown sugar
1 tsp salt

Bring the coconut mik to simmer and ingredients in a way that makes
sense.  Reduce on low-medium heat until thick enough.

Marinate chicken strips in madras curry powder and coconut milk and
bake at 350F until done.

-- ChristopherPepe - 04 Jan 2009