PickledMushrooms

about

when the bounty of the woods is more than we can eat i like to put mushrooms up for later. Much of the flavor of the mushroom is lost but the marinade and texture make this enjoyable.

process

Pickling Brine

• 0.75cup white vinegar
• 1.5cup water
• 0.5cup white sugar
• 4tsp canning salt

1. boil mushrooms in brine for 10min
2. remove and strain
3. pack into jars with herbs (fennel, thyme, bay leaves, pepper, chilis)
4. fill with 1/3 pickling brine, 2/3 olive oil
5. Store in refrigerator

-- ChristopherPepe - 31 Oct 2009