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You are here: tearsoffire.org > Projects Web > CulinaryProjects > CharcuterieAtHome > FickleGuanciale r2 - 21 May 2009 - 15:56 - ChristopherPepe
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FickleGuanciale

Not really a novel thing to make or tell the world about so I'm not going to put much effort into this page. Its more for my reference later.

Recipe

  • Babbo recipe, cured 7 days
  • Hung inside a pot with cracked lid in the fridge to keep the humidity closer to 50%

Done

I should have left it hanging a bit longer and cure a bit longer. Next time... This picture has some blood stained skin/fat showing. Deeper into the jowl was silky smooth fat with veins of muscle running through it.

DSCN2821.jpg

-- ChristopherPepe - 10 Apr 2009

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