Starter Culture [+]

Note:

I never remember the ratio to make a 1.040 starter so at least I know where to reference it now.

Note on brew pot:
(3.14159*(12.8125/2)*(12.8125/2)*12.6875)/231.0

Source:

inet

Style:

starter

Ig:

1.040

Fg:

1.010

Recipe

1500mL (cools to ~1200mL, 42 fl. oz) water
170g (6oz) DME

Procedure

Boil for 20min, cool, pitch yeast

Allow yeast to fully ferment and flocculate, pour of head liquor before pitching into target beer.

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