Brown Ale [+]

Note:

hobgoblin clone

Source:

http://www.homebrewtalk.com/f12/hobgoblin-clone-ii-20205/index3.html

Style:

11-C English Brown Ale, Northern Brown

Ig:

1.050

Fg:

1.01

Recipe

8.50lb Crisp Maris Otter Britain 1.036 4
0.50lb Cara-Pils Dextrine Malt 1.033 2
0.50lb Crystal 60L America 1.034 60
0.25lb Chocolate Malt Great Britain 1.034 475
0.50oz Fuggle Whole 4.50 8.2 First WH
0.50oz Styrian Goldings Whole 5.00 9.1 First WH
0.50oz Fuggle Whole 4.50 4.7 30 min.
0.50oz Styrian Goldings Whole 5.00 5.2 30 min.
0.25oz Fuggle Whole 5.00 0.0 0 min.
0.25oz Styrian Goldings Whole 5.25 0.0 0 min.
English Ale yeast

Procedure

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 9.75
Anticipated OG: 1.051 Plato: 12.53
Anticipated SRM: 16.6
Anticipated IBU: 27.2
Brewhouse Efficiency: 80 %
Wort Boil Time: 60 Minutes

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