Altbier [+]

Note:

IBU Target ~45

Source:

mashup

Style:

altbier

Ig:

1.050

Fg:

1.014

Recipe

8.50 lb Munich Malt - 20L (20.0 SRM)
1.00 lb Melanoiden Malt (20.0 SRM)
2.50 oz Spalter [6.00%] (60 min) Hops

OR

6.61 lb Munich (15.0 SRM)
6.61 lb Pils (3.0 SRM)
0.13 lb Black (Patent) Malt (500.0 SRM)
1.48 oz Spalt [6.00%] (60 min)
0.28 oz Spalt [6.00%] (10 min)

0.25 tsp Irish Moss (Boil 10.0 min)
1 Pkgs European Ale (Wyeast Labs #1338) [Starter 400 ml]

Procedure

Mash: 154F
Boil: 1hr

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