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Hefeweizen [+]

Note:

Source:

Brewmaster Shop, Durham, NC

Style:

Ig:

1.050

Fg:

1.012

Recipe

6 lb Wheat DME
1/2 oz (1 plug) Liberty Hops
1 pkg Safbrew WB-06 Dry Wheat Beer Yeast

Boil DME and Hops for 30 min
Cool wort, bring to 5 gal
Pitch yeast