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Its lame but i didnt find kombucha

Vienna Lager

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Note: 
Mash:
10qt@180F -> 156-158F mash

Sparge:
4gal@175F -> 160F on grain
10 min rest

Ferment:
Kinda hot for a proper lager ferment, could call it steam beer instead.
Style: 
vienna lager/steam beer
Ibu: 
20
Abv: 
Size: 
5.0 gal

Recipe

Procedure

Data Points [ + ]
73
date: 
11/01/2009
note: 
smells like baby corn
SG: 
1.045 @ 60F
80
note: 
CO2 pillow over beer smells like cow corn. on the way out.

dry, tart, could come out nice still
date: 
11/29/2009
SG: 
1.01 @ 60F