Smoked Sweet Potato Amber Ale

Note:

Too light in body to hold up to the intense smoke. Good in very small doses. It tastes like a smoked honey ham and lettuce sandwich.

Style:

Southern Amber Ale

Ibu:

Abv:

Size:

5.0 gal

Recipe

I think it was basic extract amber ale base so something like 2lb amber DME, 3.3lb amber LME, plus additions listed below

Data Points [ + ]
38	note: 3lb 2.oz raw peeled sweet potatos. Hickory smoked potatoes(3hr, lil burned) and carafoam in grain sock (1hr) 1lb Weyermann Carafoam (for head retention and body) mash: 3 gal water, 1 lb grain, sw. pot. @ 152F for 50min boil: glacier 0.5oz @ 40min glacier 0.5 oz @ 20min glacier 0.5 oz @ 10min yeast: Wyeast 1056 American Ale slap pack (25 billion!) date: 09/11/2009 SG: 1.0428 @ 60F
39	date: 09/11/2009 note: just in caser. rechecking in morning. SG: 1.036 @ 102F
41	note: american ale yeast pitched. SG reading: 1.040@82F date: 09/12/2009 SG: 1.0428 @ 60F
46	date: 09/20/2009 note: bottled 1gal of sm. sw. pot beer for Fullsteam BBF reading is 1.010@74F SG: 1.012 @ 60F
94	date: 10/10/2009 note: bottled the rest SG: 1.0xx @ 60F