Punkin
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Note:
For Elizabeth's birthday by special request
Style:
pumpkin amber ale
Ibu:
Abv:
5.5%
Size:
2.5 gal
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Recipe
* 4lb 4oz roasted musquee de provence + 2 cups roasting juices* 1/4lb Carapils
* 1/4lb Wheat Malt
* 3lb Amber DME
* 1cup (1/4lb) Lt brown sugar
* 1/4tsp ea. allspice, clove
* 1/2tsp ginger
* 1 cinnamon stick
* 0.5oz ea Liberty pellets @60 and 40min
* 1/4tsp irish moss @20min
Procedure
See data points| Data Points [ + ] | |
| 56 |
note:
* Pumpkin, chunked w/skin on, and malt 20min heat up + 30 min steep@152F + heated to 170F
* Brought wort to boil, rm from heat, added sugar malt, returned to boil followed hop schedule * At 0min added spices * cooled, brought to 2.5 gal, pitched scotch ale X4 yeast
date:
10/10/2009
SG:
1.056 @ 60F
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| 69 |
date:
10/27/2009
note:
bottled.
slightest hint of spice and pumpkin. slight bitterness from pumpkin skin. Added 1tsp pumpkin pie spice for Beth's sake.
SG:
1.0142 @ 60F
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