Ob
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Note:
Shooting for 4gal, didn't boil off as much as expected, ended at 5gal
IG = 0.75*(5*37+0.75*34+0.25*34)/5.0 = 32.85
Style:
Ordinary Bitter [8A]
Ibu:
19
Abv:
2.7%
Size:
5.0 gal
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Recipe
4lb 7oz Maris Otter12oz Crystal 60L malt
4oz CaraAmber (Biscuit)
0.3oz Norther Brewer Pellet(10.6AA)@60min
0.5oz EKent Golding Pellet(5.0AA)@10min
0.25oz East Kent Golding Pellet(5.0AA)(dry hop)
0.5oz Willamette Pellet(5.8AA)(dry hop)
1tsp Yeast Nutrient@20min
1/2 tsp Irish Moss@20min
chiller @ 20min
Yeast:
Beet Ale Vial - s-04 X2
Procedure
Mash:* 50min, 4gal water @ 160F => 152F (150F ending temp)
Rinse:
* 2gal @ 170F (should be 1gal)
Boil:
* Boil for 60 min following hop schedule
* Ferment vol 4.0gal
| Data Points [ + ] | |
| 167 |
note:
Meant to have 5lb MO, didn't tare the container
Sparge: Collected 5.8gal@1.0285 (75% eff) Ferment: ~4gal, saved ~0.5gal for yeast wash
date:
06/01/2010
SG:
1.032 @ 60F
|
| 168 |
note:
Racked to 2ndary to clarify. Tastes nice, could use more hop character so dry hopping.
date:
06/06/2010
SG:
1.012 @ 60F
|
| 176 |
note:
hmm, never recorded this datapoint so guessing. I think that gravity is right.
date:
06/14/2010
SG:
1.011 @ 60F
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