Its lame but i didnt find kombucha
Liquid Bread
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Note:
All my beer is reserved for stupid competitions. Need something to drink. Sadly no yeast :-( so trying something I've wanted to try for a while.
Style:
Ordinary Bitter [8A]
Ibu:
32
Abv:
3.8%
Size:
5.15 gal
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Recipe
7lb maris otter1oz Willamette[5.8%AA]@60min
0.5oz Willamette[5.8%AA]@20min
1/2 tsp Irish Moss@20min
1 tsp bakers yeast (experiment)
Procedure
Mash:2.5-3gal@165F => 150F
Sparge:
3.25gal@170
Tilted cooler, pulled plug, let flow until grain bed strained well, recirculated 1st runnings then started continuous sparge from top.
Boil:
60min
Bottling:
Carbonated to 15psi@40F: 2.75vol
| Data Points [ + ] | |
| 111 |
date:
02/04/2010
note:
nothing special
SG:
1.043 @ 60F
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| 113 |
date:
02/08/2010
note:
stil bubbling every 4s, very slow ferment but pleasant smelling. Aroma is sweet and fruity like banana. Ferment temp is ~68F
SG:
1.0xx @ 60F
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| 114 |
note:
Sharply bitter, tastes like wort. Cloudy. Fruity nose. Might be good with some age.
date:
02/09/2010
SG:
1.015 @ 60F
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| 116 |
note:
kegged, forced co2. FG high as expected. gelatin helped some but not sure it made a huge impact.
date:
02/15/2010
SG:
1.014 @ 60F
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