Its lame but i didnt find kombucha
Juniper Mead
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Note:
probably would be better to add the juniper in 2ndary, possibly as a strong infusion to avoid floaters and gain sterilization.
Style:
metheglin
Ibu:
Abv:
[13]%
Size:
1.0 gal
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Recipe
* 35 Juniper berries* 3lb honey
* water to 1gal
* bakers yeast
Procedure
* Crush juniper berries* Add everything to fermenter, pitch yeast
* Ferment 7 days, rack, ferment until clear
| Data Points [ + ] | |
| 164 |
note:
date:
05/23/2010
SG:
1.126 @ 60F
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| 165 |
date:
05/24/2010
note:
topped off gallon w/about 1/2cup water, IG now a bit lower but still at least 1.120
SG:
1.0xx @ 60F
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| 186 |
note:
racked to 2ndary to clarify. Added ~25 small wild juniper berries from Seeds (1/2 size of a pea, less than 1g).
Very wildflower nose, not sure much juniper flavor came through.
date:
07/18/2010
SG:
1.0032 @ 60F
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| 219 |
date:
10/25/2010
note:
Racked again, just not clearing up. Still not sure much juniper came through but is quite pleasant.
SG:
1.002 @ 60F
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