Its lame but i didnt find kombucha
Half Good
|
Note:
Its not half bad so its at least half good.
This was my first partial mash. SG came out a little lower than expected but batch was a bit bigger than planned...
Style:
Bitter Ale
Ibu:
Abv:
4%
Size:
5.5 gal
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Recipe
5lb Pale 2-row1lb carahell
1.75lb light DME
hops? Probably 1oz of something like fuggle@60min
Procedure
Mash: 6qt water + 5lb pale grain + 1lb carahellSparge: 3gal @ 170F
| Data Points [ + ] | |
| 40 |
note:
First partial mash attempt following http://www.homebrewmart.com/mashing.html
Shooting for 1.040
date:
09/12/2009
SG:
? @ ?F
|
| 43 |
note:
mash:
dough in water 170F, dropped to 150F, tried/failed correcting with more hot water, left at 150F for 1hr. Passed iodine test. boil: added 1 lb 12oz amber DME to ~1.25 gal wort boiled remaining wort alone amarillo hop schedule (each boiler equally hopped): * 1/4 oz @ 40 * 1/4 oz @ 10 * 1/4 oz @ 5 irish moss: 1/4 tsp @ 20 in each boiler Wyeast Scotch Ale yeast 1728 - X3
date:
09/13/2009
SG:
1.042 @ 65F
|
| 44 |
date:
09/16/2009
note:
hoppy nose, well balanced, dry with little body.
SG:
1.012 @ 60F
|
| 48 |
date:
09/20/2009
note:
bottled for BBF
SG:
1.012 @ 60F
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