Its lame but i didnt find kombucha
Fig Mead
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Note:
tried using hefeweizen yeast to achieve clove and banana notes. Still looking for a yeast to leave things a little sweet.
Style:
mead
Ibu:
Abv:
Size:
1.0 gal
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Recipe
Procedure
| Data Points [ + ] | |
| 29 |
note:
1 gal water, 1 qt honey, 1 qt crushed fresh figs, hefe yeast
pasteurized honey, crushed figs, added all to primary
date:
08/14/2009
SG:
1.077 @ 60F
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| 30 |
date:
08/22/2009
note:
racked off fruit
SG:
1.000 @ 60F
|
| 31 |
date:
08/22/2009
note:
added honey to increase sweetness
SG:
1.034 @ 60F
|
| 32 |
date:
08/29/2009
note:
reracked, tasted great
SG:
1.024 @ 60F
|
| 33 |
date:
09/05/2009
note:
racked to glass jug. hope it settles out here.
SG:
1.021 @ 60F
|
| 121 |
date:
01/15/2010
note:
not sure when i bottled other than january. Guess I didn't take a FG either. It tastes great and has a bit of sweetness.
SG:
1.0xx @ 60F
|
| 183 |
date:
07/15/2010
note:
Bottles have picked up some fizziness from the summer heat. Its actually pleasant so not complaining. I think it would be fantastic on charred oak
SG:
1.0xx @ 60F
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