Elderberry Wine 2009
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Note:
Pop's recipe tried and true. bakers yeast and white sugar.
Brandy Style elderberry wine
Style:
Brandy Style Fruit Wine
Ibu:
Abv:
~8%
Size:
2.0 gal
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Recipe
Procedure
| Data Points [ + ] | |
| 14 |
date:
07/30/2009
note:
Pop's recipe but whoops. Went over on init water and sugar from bad scaling, should be correctable.
SG:
1.088 @ 60F
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| 15 |
date:
08/06/2009
note:
added additional 1/3 of sugar with ~cup of water
SG:
? @ ?F
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| 16 |
date:
08/17/2009
note:
added last 1/3 of sugar with ~cup of water
SG:
? @ ?F
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| 17 |
date:
09/04/2009
note:
racked but left in fermenter.
No idea what the %abv is since the triple adding of sugar, should mirror elder mead.
SG:
1.060 @ 60F
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| 58 |
date:
10/12/2009
note:
took SG, clarity is good and could probably bottle. Eoth taste is hot but that should temper out. Final Gravity is high - brandy style for sure
SG:
1.060 @ 70F
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| 83 |
date:
12/02/2009
note:
bottled. taste is pretty good.
SG:
1.060 @ 60F
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