Its lame but i didnt find trappist ale [todo]
Recipe
* 3lb Elderberries + 1qt water via method 2* 2qt water boiled w/14oz sugar
(Pitch Red Star Pasture Red yeast)
* Ferment 10 days
* Add 1 cup water + 14oz sugar
* Ferment 14 days
* Add 1 cup water + 14oz sugar
* Ferment to completion
Procedure
Rack between sugaring| Data Points [ + ] | |
| 193 |
note:
started with squeezed juice and sugar water
date:
07/28/2010
SG:
1.0xx @ 60F
|
| 194 |
date:
08/07/2010
note:
racked, added 14oz sugar + 1 cup water
SG:
1.0xx @ 60F
|
| 212 |
date:
08/21/2010
note:
Final sugaring.
SG:
1.0xx @ 60F
|
| 218 |
date:
10/25/2010
note:
bottled, very sweet so not labeling as claret. I think this years batch has an overripe berry taste - need to get better fruit next year.
SG:
1.048 @ 60F
|
