Durham Ale

Note:

American version of Timothy Taylor best bitter mostly cuz of hops I had in stock. Used caraamber (20L) instead of 10L because is what I had.

Style:

Ordinary Bitter [8A]

Ibu:

Abv:

3.7%

Size:

4.5 gal

Recipe

7lb 2oz Golden Promise pale malt**
5.75oz crystal 120L
0.4oz Amarillo(8%AA)@50min
0.3oz Nugget(13%AA)@50min
0.5oz Centennial(9%AA)@0min
0.5oz Amarillo(8%AA)@0min
1tsp Irish Moss@20min
Durham Ale yeast

**mo=37;pils=37;cyr10=34;cry120=34;0.7*(4*pils+2.375*mo+(13/16.0)*cyr10+(5.75/16.0)*cry120)/5.0

Procedure

Mash 6gal@157F => @152F for 60min
Bring Boil Volume to 6gal
Boil 70min

Ferment 68F (haha, yeah right)

Data Points [ + ]
201	note: Lauter collected 6gal@ 1.034 Post boil yield 5gal, collected about 4.5gal w/0.5gal trub left over date: 08/15/2010 SG: 1.038 @ 60F
206	note: kegged ~4 - 4.5gal with 5oz priming. Broke hydrometer but retained sample to measure later. date: 08/29/2010 SG: 1.008 @ 60F