Its lame but i didnt find kombucha
Dunkel Weissen
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Note:
* Based on clone of Franziskaner hefe weissen Dunkel [http://www.homebrewtalk.com/f12/franziskaner-hefe-weissen-dunkel-89585/]
* Should have enough DP to self-convert US:imported munich: 33:37 .75*(39*6+37*4+0.25*30)/5.5 = 53
Style:
hefeweizen
Ibu:
[13-15]
Abv:
4.9%
Size:
5.0 gal
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Recipe
6lbs Wheat Malt4lbs Munich Malt
0.25lbs Chocolate Malt
0.75oz tettnanger[4.2AA]@60min
0.25oz saaz[3.5AA]@60min
WLP380
Procedure
Mash:* Protein Rest: 2gal@136F =>122F for 30min
* Sacc Rest: 2.75gal@180F =>152F for 30min
Sparge:
* 2.75gal@170F for 5min, run off
Ferment: low 60s ideally
| Data Points [ + ] | |
| 159 |
date:
05/14/2010
note:
protein rest: ~127F for 40 min
sacc rest: 180=>148(at end)F for 30min sparge: collected ~6gal boil: 1oz tettnanger 60min
SG:
1.048 @ 60F
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| 172 |
note:
kegged w/4oz dextrose primer
date:
06/04/2010
SG:
1.0xx @ 60F
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| 174 |
note:
First taste seems sour, maybe just needs some time. Seems to have some sulfur-esque aroma. Noticed ring around the 2L cask, possibly infection. I could just be worrying about nothing - tastes could be from excessive yeast in 1st pint.
date:
06/21/2010
SG:
1.011 @ 60F
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| 175 |
note:
Taste is fine, you worry too much. Perhaps more wheat character would be nice. Something like:
5lb wheat malt 3lb munich malt 2lb unmalted wheat 2oz chocolate malt
date:
06/28/2010
SG:
1.0xx @ 60F
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