Its lame but i didnt find straight mead
Duke St Perry
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Note:
Pear juice SG: 1.042 so adding 1lb sugar at start and 1lb at 7 days
SG: 1.080ish FG: 1.010ish
Style:
pear cider
Ibu:
Abv:
Size:
2.5 gal
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Recipe
30lb pears thru a juicerProcedure
Make juice, add 1lb sugar (boiled, cooled), pitch yeastFerment 7 days
Rack, check gravity, maybe add 1lb sugar
Ferment to completion
| Data Points [ + ] | |
| 204 |
date:
08/21/2010
note:
1gal Bav Wheat Yeast
1gal (lg jug) EC-1118
SG:
1.080 @ 60F
|
| 205 |
date:
08/29/2010
note:
racked both.
Larger jug filled a gallon so leaving to dry out. Small jug added 1cup water+1lb sugar ~= 4*750mL
SG:
1.0xx @ 60F
|
| 227 |
date:
12/06/2010
note:
While slight both the sweet and dry perry picked up some vinegar notes. I blame the extremely hot fermentation and probably should have washed the pears.
It is tolerable as perry but not great, would probably make a great vinegar.
SG:
1.0xx @ 60F
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