Its lame but i didnt find kombucha
Al Otro
|
Note:
Going for light hop flavor and moderate aroma.
IG = 0.75*(5*37+0.75*34+0.5*34)/4.8 = 35.5
Style:
8A
Ibu:
[23]
Abv:
[3.0]%
Size:
~5 gal
|
Recipe
5lb Maris Otter12oz Crystal 60L malt
8oz CaraAmber (Biscuit)
0.5oz Willamette Whole Leaf(5.8AA)@60min
0.85oz Willamette Whole Leaf(5.8AA)@10min
0.5oz Willamette Whole Leaf(5.8AA)(dry hop)
1/2 tsp Irish Moss @ 20min
Procedure
Mash:* 4gal water @ 160F => 152F
Rinse:
* 3gal @ 170F
Boil:
* Boil for 60 min following hop schedule
* Ferment vol 4.8gal
| Data Points [ + ] | |
| 145 |
note:
brewday at josephs. took no measurements, just winged it.
date:
04/03/2010
SG:
1.0xx @ 60F
|
| 150 |
date:
04/09/2010
note:
dry hopped w/0.6oz willamette
SG:
1.0xx @ 60F
|
| 155 |
note:
Initial impression is a bit tart and strong willamette hop flavor (so that's what willamette tastes like). Tons of suspended yellow lupulin sacs.
date:
04/23/2010
SG:
1.014 @ 60F
|
