Its lame but i didnt find kombucha
1337 Esb
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Note:
batman was the inspiration. teh suck that 1337 is an integer tho - broke my web logic so i had to make it a string. [note: instead of isinstance(bid, int) use len( Batches.selectBy(name=bid) ) > 0]
0.75*(10.5*37+.75*34+.125*29)/5.15 = 60.8 IG 1.061 FG 1.013 ---- US Open Results: Probably DMS in aroma, very slight malt, some strawberry like fruit Over carbonated, light body Too sweet for style, not enough bitter balance. Some caramel/biscuit. No diacetyl. **Hop flavor is good, need more bittering. Bigger malt bill for ESB ----- Dail back 60L to 8oz, add 1-2lb toasted pale malt, mash 152F, ensure fully fermented
Style:
ESB [8C]
Ibu:
34
Abv:
5.6%
Size:
5.15 gal
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Recipe
10.5lb Maris Otter12oz Crystal 60L malt
2oz Black Patent
0.5oz N.Brewer(10.6AA)@60min [20IBU]
0.75oz Willamette(5.8AA)@20min [9IBU]
1oz Fuggle(4.0AA)@10min [5.5IBU]
0.33oz East Kent Golding [dry hop]
1/2 tsp Irish Moss @ 20min
beetroot braggot yeast (dry eng ale)
Procedure
Mash:* 3.5gal water @ 169F => 158F (169F measurement must have been wrong cuz the math works out for 169=>155F)
Sparge:
* 4gal @ 170F
Boil:
* Boil for 70 min following hop schedule
* Final vol 5.15gal
| Data Points [ + ] | |
| 131 |
note:
Sparge: Collected 6gal@1.053
post-boil ~4.8gal@1.056 math doesn't work out, not sure where my system is failing. Guessing the issue is in volume measurements.
date:
03/21/2010
SG:
1.056 @ 60F
|
| 148 |
date:
04/15/2010
note:
dry hopped 1/3oz E Kent Golding
SG:
1.0xx @ 60F
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| 152 |
date:
04/19/2010
note:
kegged, bottled a handful for US Open
SG:
1.013 @ 60F
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| 153 |
note:
siphoned thru sterilized nylon bag attached to end of racking cane. Seemed to work well for keeping sediment out. The fine mesh bag and sediment build-up cause some CO2 to come out of solution and may complicate racking.
kegged, bottled a handful for US Open
date:
04/19/2010
SG:
1.013 @ 60F
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